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Sunday, October 30, 2011

Peanut Butter, Chocolate Chip & Spelt Mmm...muffins

 Peanut Butter, Chocolate Chip and Spelt Muffins by Mix Hart

* I made these muffins this morning for my girls. They are very picky eaters and this combination of ingredients seemed to suit all of their taste buds. I made up the recipe as I don't eat common wheat (modern modified wheat causes too much of an insulin spike). Spelt is an ancient relative of modern common wheat. It has a covered grain much like barley and is easier to digest. They are delicious. Enjoy!

1/2 cup brown sugar
3/4 cup old fashion oats
2/3 cup whole spelt flour
1/2 cup light spelt flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1 cup milk
1/4 cup canola oil
1/2 cup natural peanut butter (smooth)
2 eggs
2/3 cup chocolate chips

Preheat oven to 400 o

-Mix dry ingredients together. Add chocolate chips.
-In separate bowl combine wet ingredients and peanut butter. Mix well.
-Add wet bowl to dry bowl and stir until just combined.
-Place batter in greased muffin tin and bake at 400 o  for   15 minutes.

***btw, if you haven't voted for me today yet, please press the 'Top 25 Circle of Moms' button up and to your left. Then scroll down until you seeModernista Mama and vote. Thank-you so very much my friends :)

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